Our sourdough bread is cold fermented for 24 hours. Our bakery has been collecting starters from all over the country and beyond for years. Our Sourdough starter has now become our very own Gardnerville battle born starter right here in northern Nevada.
Organic All Purpose Flour (wheat & barley)
This starter is a mix of three of our historic starters that I have acquired over the years and a true San Francisco starter that is 236 years old. Two of the historic starters are from the California foothills and a 103-year-old starter from Montana. This is our every day tried and true Pioneer starter.