No, we do not offer gluten free products at this time. However many of our customers who are gluten sensitive do have luck with our sourdough products.
No we do not slice your bread. Your bread is still quite warm when it is packaged for pick up. A fresh loaf of bread should sit for at least 2 hours before slicing. We have found for perfect slices to let the bread sit for 24 hours. This gives the loaf time to firm up a little which aids in even cuts.
Yes. The only exception being the cheese in some of our savory loaves
NO. We are a cottage permitted business through Carson City Health and Human Services, therefore we do not get inspected. We do however maintain food safe practices.
No, I am sorry we do not deliver to private residence's at this time.
A common misconception about sourdough is that it is a flavor of the bread. Sourdough actually refers to the technique and style used in making this bread. It is a WORD to describe the process of fermenting flour, water, and salt. I get asked this all the time: "How sour is your bread"? It's not incorrect to think this. After all sourdough does have a distinct flavor compared to other breads.