Chrissi's Farmhouse Bakery
  • Home
  • Ordering
  • Our Menu
  • Our Starters
  • Benefits of Sourdough
  • Storing your loaf
  • Q & A
  • More
    • Home
    • Ordering
    • Our Menu
    • Our Starters
    • Benefits of Sourdough
    • Storing your loaf
    • Q & A
Chrissi's Farmhouse Bakery
  • Home
  • Ordering
  • Our Menu
  • Our Starters
  • Benefits of Sourdough
  • Storing your loaf
  • Q & A

 

Let us help you with some common questions

Q Do you bake gluten free products?

No, we do not offer gluten free products at this time. However many of our customers who are gluten sensitive do have luck with our sourdough products.


Q Can we have our bread sliced?

No we do not slice your bread. Your bread is still quite warm when it is packaged for pick up. A fresh loaf of bread should sit for at least 2 hours before slicing. We have found for perfect slices to let the bread sit for 24 hours. This gives the loaf time to firm up a little which aids in even cuts.


Q Are your loaves vegan?

Yes. The only exception being the cheese in the Jalapeno & Cheddar.


Q Is your kitchen inspected by the public health unit?

NO. We are a cottage permitted business through Carson City Health and Human Services, therefore we do not get inspected. We do however maintain food safe practices.


Q Do you deliver door to door to a private residence?

No, I am sorry we do not deliver to private residence's at this time.


Q How sour is your bread?

A common misconception about sourdough is that it is a flavor of the bread. Sourdough actually refers to the technique and style used in making this bread. It is a WORD to describe the process of fermenting flour, water, and salt. I get asked this all the time: "How sour is your bread"? It's not incorrect to think this. After all sourdough does have a distinct flavor compared to other breads.

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