How to store your Sourdough

In the extremely rare case that our bread is not immediately devoured, here are some great ways to store our products. 

Place cut side-down on a cutting board and cover with a good towel. 

Place your fresh loaf into a Ziploc bag and place in a bread box, or in the refrigerator.

Double wrap in cellophane and bag to place in the freezer.

Slice your loaf into slices, place parchment paper in  between the slices, put slices into Ziploc and freeze. Place as many slices as you would use in a day for easy use.

If your loaf has been out and is hard: Brush with water, wrap in a towel and put in the oven for 3-7 minutes at 300-325 degrees.

Remove from the freezer and let thaw in the bag for a few hours. Once thawed, heat in the oven for 3-7 minutes at 350 degrees.