Can you believe it? We are in our 4th year!! We are so blessed to have so many amazing customers supporting our micro-bakery.
We are a family-owned cottage bakery located in the heart of Douglas County Nevada. Our delicious breads are made fresh each bake day, using only the finest organic ingredients. We use the finest Organic Flour from Central Milling.
We can't wait to start the spring/summer markets for 2025
Organic Wheat Flour (wheat & barley)
This starter is a mix of three of our historic starters that I have acquired over the years and a true San Francisco starter that is 236 years old. Two of the historic starters are from the California foothills and a 103-year-old starter from Montana. This is our every day tried and true Pioneer starter.
Our sourdough bread is fermented for 24 hours. Our bakery has been collecting starters from all over the country and beyond for years. Our current sourdough starter has now become our very own Gardnerville battle born starter right here in northern Nevada.
We do have some very old and historic starters that are out of production, but should be back into rotation again in the future.
Just as a new sourdough recipe, my story is one of sticky dough, endless trial and error, and a good amount of benching, proofing, scraping, shaping, and baking!
My name is Chrissi, owner and recipe builder in our home-based licensed cottage bakery. We specialize in real ORGANIC sourdough bread, made with flour, water, and salt.
With organic ingredients and modernized flavors, we
have recreated the basic loaf and turned it into your next craving.
Food and Beverage is my passion and I have been in the industry for well over 30 years. I have worked in restaurants and casinos in front of the house operations, and the tech side in point of sale programming.
I love cooking and baking all things yummy, and most of my recipes come from within. I am also a Holistic Heath practitioner and master herbalist.
My super power is tasting things in my head.
Richard is my rock. He is also our baker, shaker and folder. Richard is now semi retired from a life long career in Sales, and found a love for baking as I have, so why not put him in charge of mixing, baking and lifting of all things heavy here at the micro bakery.
He is also a wonderful husband, father, and grandfather.
If you have had the pleaseRichard is a talker! Richard is the talking head of our markets and event sales, as well as bakery pick-ups. If you see him at one of our events (which you surely will), stop by and sing "King of the loaves" with him while picking up one or more of your favorite loaves.