The breadcrumb of it all
Meet Rev. Chrissi
Just as a new sourdough recipe, my story is one of sticky dough, endless trial and error, and a good amount of benching, proofing, scraping, shaping, and baking!
My name is Chrissi, owner and recipe builder, and baker in our home-based licensed cottage bakery. We specialize in real ORGANIC sourdough bread, made with flour, water, and salt.
With organic ingredients and modernized flavors, we
have recreated the basic loaf and turned it into your next craving.
Food and Beverage is my passion and I have been in the industry for well over 28 years. I have worked in restaurants and casino front of the house operations, and the tech side in point of sale programming.
I love cooking and baking all things yummy, and most of my recipes come from within. My super power is tasting things in my head.
Meet Richard
Richard is my rock. He is also our main baker, shaker and folder. Richard is now semi retired and found a love for baking as I have, so why not put him in charge of mixing, baking and lifting of all things heavy here at the micro bakery.
He is also a wonderful husband, father, and grandfather. He is a talker! Richard is the talking head of our markets and event sales, as well as bakery pick-ups. If you see him at one of our events (which you surely will), stop by and sing "King of the loaves" with him while picking up one or more of your favorite loaves.