Just as a new sourdough recipe, my story is one of sticky dough, endless trial and error, and a good amount of benching, proofing, scraping, shaping, and baking!
My name is Chrissi, owner, recipe builder, and baker in our home-based cottage bakery. I specialize in real sourdough bread, made with flour, water, and salt. I have also included some classic cookies and signature cookies to our menu.
Our ingredients are ORGANIC!!
With organic ingredients and modernized flavors, we
have recreated the basic loaf and turned it into your next craving.
The breadcrumb of it all
Food and Beverage is my passion and I have been in the industry for well over 28 years. I have worked in front of the house and the tech side in POS programming.
I love cooking and baking all things yummy, and most of my recipes come from within. My super power is tasting things in my head.
Cherish the past and embrace the future
Richard is my rock. He is also our main baker, shaker and folder. Richard is now semi retired and found a love for baking as I have, so why not put him in charge
of mixing, baking and lifting of all things heavy here at the bakery.
He is also a wonderful husband, father, and grandfather. He is talker, and head of our Market and event sales.
If you see him at one of our events (which you surely will), stop by and sing "King of the loaves" with him!