Sourdough Storage Tips: How to Store Your Sourdough
Storing Instructions
In the rare case that our bread is not immediately devoured, here are some great ways to store our products for optimal sourdough storage.
To Save:
Cover the cut side-down on a cutting board with a good towel.
Place your fresh loaf into a Ziploc bag in a bread box or refrigerator.
To Freeze:
If you want to freeze sourdough bread, double wrap it in cellophane and bag it before placing it in the freezer.
For easy access, slice your loaf, place parchment paper between the slices, put them into a Ziploc bag, and freeze. You can portion the slices as many as you would use in a day.
To Eat:
If your loaf has been out and is hard, brush it with water, wrap it in a towel, and reheat sourdough bread in the oven for 3-7 minutes at 300-325 degrees.
If Frozen:
Remove the bread from the freezer and let it thaw in the bag for a few hours. Once thawed, you can reheat it in the oven for 3-7 minutes at 350 degrees.