Chrissi's Farmhouse Bakery
  • Home
  • Our Menu
  • SCHEDULE
  • Order here
  • Benefits of Sourdough
  • Our Starters
  • Storing your loaf
  • Q & A
  • More
    • Home
    • Our Menu
    • SCHEDULE
    • Order here
    • Benefits of Sourdough
    • Our Starters
    • Storing your loaf
    • Q & A
Chrissi's Farmhouse Bakery
  • Home
  • Our Menu
  • SCHEDULE
  • Order here
  • Benefits of Sourdough
  • Our Starters
  • Storing your loaf
  • Q & A

775-309-1165

Chrissi's Farmhouse Bakery

Chrissi's Farmhouse Bakery Chrissi's Farmhouse Bakery Chrissi's Farmhouse Bakery

775-309-1165

Chrissi's Farmhouse Bakery

Chrissi's Farmhouse Bakery Chrissi's Farmhouse Bakery Chrissi's Farmhouse Bakery

Contact Us

We love our sourdough bread friends, so please call, text or email your orders to the bakery.

Our rustic bread takes 3 days from beginning to bake. Special, larger orders, please allow us 3-4 days advanced notice.

Our breads are rustic, hand finished, and each loaf is unique in shape and crumb.

775.309.1165 farmhousebakerynv@gmail.com

About Us

Meet the owner

My name is Chrissi, owner and baker of this cottage food bakery. I specialize in real sourdough bread, made with flour, water, and salt.

Ingredients are ORGANIC!!

With local ingredients and modernized flavors, we 

have recreated the basic loaf and turned it into your next craving.


The breadcrumb of it all

Food and Beverage is my passion and I have been in the industry for well over 25 years. I have worked in front of the house and the tech side in POS.

I love cooking and baking all things yummy!

 

Cherish the past and embrace the future


Just as a new sourdough recipe, my story is one of sticky dough, endless trial and error, and a good amount of benching, proofing, scraping, shaping, and baking!

Meet Richard

Richard is my rock and and bakers assistant.

He helps with mixing, baking and lifting of all things heavy here at the bakery.

He is also a wonderful husband, greeter, and head of Sales. 


Folks call him "KING of the LOAVES.

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